I loved the Kitchen Garden last year. It is placed right off the steps from the back porch. I grew lettuce, kale, tomatoes, flowers and other "kitchen herbs" just a few steps from my kitchen.
There were some problems. I tilled the ground right up to the sidewalks. As the plants got bigger and hung over the fence, we had to swerve into the grass to get to the garage or the car parking area. The picket fence wasn't all that sturdy, either. The cats and dogs both were able to knock it down.
This year when Joe began his raised bed improvement plan, the kitchen garden got a make over. First I made sure the landscape timbers were going to be positioned well inside the walks. After that, Joe brought in his special tools and we brought the frame up to three landscape timbers high.
Being well aware of Grandpa's advice to rotate crops, I don't have the same things planted here this year. I miss the lettuce and herbs, although I did move chives and leeks into the point of the bed. Most of the bed is planted to watermelon and cantaloupe. The vines are everywhere. I think they like it!
Every time I walk to the car or the garage now, I play peek-a-boo among the vines spotting the melons that are developing. The watermelons are Sugar Babies -- small melons suitable to be eaten by one person. I'm not sure what type of cantaloupe I will get. The seeds I planted died, so I picked up something at the nursery that was labeled "cantaloupe." Surprise is good, right?