The raised beds have been put to bed. I harvested my herbs and have them drying. Two out of three of the beds have been mulched. I didn't mulch the bed where I grew the tomatoes because I am not certain how I will use it next year. This year it was open. Next year I may want to divide it into square-foot sections as well. I really like square-foot gardening. It lets me dabble in several kinds of plants in a small space instead of planting 90' rows of one thing.
The watermelons on the trellis were a partial success. Two or three melons actually grew, but I didn't realize I had planted an ice-box melon. They were past the door before I had any clue they were ripe. Heck, the melon wasn't much bigger than a soft ball! I thought it needed to keep growing. There is a bright side. The raccoons didn't get my melons either! The last time I had melons I watched the cantaloupe religiously, poised to pick them at their prime. The day I was ready to get them -- all the melons were broken open and eaten. Coon tracks in the mud told me who the bandit was. :(
Jen and I picked all of the cilantro and dried it about a month ago. We have some nicely labeled jars in the cupboard now. I see volunteer cilantro coming up. We may have some fresh herbs for her salsa into the winter if the weather holds. I hope the rosemary winters over. It survived last year, but was in a more protected area. I'm mulching everything heavily. Time will tell.
Now, I wonder when I'll know the leeks are ready?